Salad of Jersey Royals, Mustard and Herb Dressing

METHOD

1. Scrub the potatoes under cold running water before putting them into a saucepan and covering them with water.

2. Season with salt and bring to a gentle simmer. Cook for about ten minutes until the potatoes are tender.

3. Whisk the mustard and vinegar together and slowly pour in the oils. Check for seasoning.

4. Drain the potatoes and leave to dry for a few minutes.

5. Put the potatoes into a clean bowl and pour over the dressing, add the chopped herbs and toss together.

6. Place the potatoes into a serving dish and sprinkle thinly sliced spring onions on top to serve.

What you will need