Rooster Roast Potatoes

METHOD

1. Preheat the oven to 220°C / Fan 200°C / Gas mark 7.

2. Put 2-4 tablespoons of pure vegetable oil in a roasting try and place in oven.

3. Peel and cut potatoes into evenly sized pieces, place in a pan, cover with cold water and bring to the boil.

4. Drain thoroughly, then holding the pan lid firmly, shake to roughen edges.

5. Remove tray from the oven and place the potatoes carefully in the hot oil, making sure all sides are covered and season. Place the tray in middle shelf of oven.

6. Turn half way through cooking. Cook until golden and soft in the middle for around 40 minutes, not allowing them to become too dark.

Try sprinkling with rosemary.

Potato Care

Here at Albert Bartlett we know our spuds and, more importantly, we know how you should care for them and keep them lasting longer! Click here to visit our dedicated Potato Care page to learn more about storing & caring for your potatoes.

What you will need