METHODFollow the recipe for oven baked mash.
Now you are able to use the leftover potato skins. Take your cut in half potato skins, sprinkle some cheese over the top, pop under the grill... and voilà!
You can be creative with your topping. Why not try:
Cheese and spring onion
Cheese and bacon
Roasted vegetables including peppers, onion and tomatoes
Sour cream and salsa
Chilli and sour cream
Serves: 4
Preparation: 5 mins
Cooking: 20 mins
Scooped out skins of Original Rooster Potatoes
Cheese and spring onion
Cheese and bacon
Roasted vegetables (including peppers, onions and tomatoes)
Sour cream and salsa
Chilli and sour cream