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Recipes
Potato Broth and Chicken Crackling
Potato Broth and Chicken Crackling
Recipes
What you will need
Serves:
4
Preparation:
10 min
Cooking:
20 min
4 medium sized
Elfe Potatoes
4
chicken skins
1/2
bunch of chives
1/2
bunch of parsley
1/2
bunch of tarragon
80g
baby spinach
sprinkle
salt and pepper
Best with Creamy or Smooth potatoes
Recipe tip
Most good butchers should have chicken skin for sale!
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Method
Lay the chicken skin flat on a baking tray, season with salt and pepper then place another tray on top.
Cook in an oven at 160°C about 20mins until golden and crispy.
Peel and dice the potatoes, place in a saucepan with 1.2lt of water, season and gently simmer until cooked.
Drain and put the cooking water in a blender with the spinach and herbs, blitz until smooth, then add back to the potatoes.
Serve hot with the crackling and a little drizzle of oil.
Albert Bartlett
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Recipes
Potato Type
Potato Type
Roast
Chips
Wedges
Baked
Boiled
Mashed
Ready In
Ready In
30 mins or less
30 - 60 mins
Over an Hour
Cook With
Cook With
Chicken
Beef
Lamb
Pork
Fish
Vegetarian
Frozen
Frozen
Homestyle Chips
Rooster Roast Potatoes
Occasion
Occasion
Breakfast/Brunch
Lunch
Dinner
Cooking With Kids
Seasonal
Seasonal
Spring
Summer
Autumn
Winter
Chefs
Chefs
Michel Roux Jr
Andrew Fairlie
Sally Bee
Albert Bartlett
Recipe Videos
Heart Healthy
Our Range
Our Range
Our Range
Our Potatoes
Salsify
Chilled
Nutrition
Nutrition
Nutrition
Variety Information
Storing your potatoes
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Frozen Range
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