A delicious way to bring a taste of India to your dinner table using Albert Bartlett potatoes. With thanks to Warren Nash from http://www.warrennash.co.uk/ for this recipe.

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1. Peel 1kg of rooster potatoes then cut into 1-2 inch square pieces.
2. Boil in a saucepan for 10 minutes until soft then drain in a colander and set aside.
3. Peel the onion and roughly chop, then peel the Garlic and finely chop into pieces.
4. Heat 1/2 tbsp of oil in a large frying pan then fry the onion and garlic for 2 minutes.
5. Make a paste with the curry powder using a little water then stir into the onion and garlic.
6. Add the fennel seeds, mustard seeds, turmeric and a drop of oil to the frying pan and stir everything together.
7. Add the canned tomatoes and drained potatoes, thoroughly combine all the ingredients and leave to simmer for 10 minutes.
8. Finally, season well and garnish with fresh coriander.

A fresh, healthy and delicious way to use your Albert Bartlett potatoes – a recipe all the family can enjoy.