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Recipes
Baked Potato with Sausage Sauerkraut
Baked Potato with Sausage Sauerkraut
Recipes
What you will need
Serves:
4
Preparation:
5 min
Cooking:
45 min
4 Large
Rooster Potatoes
1/2 chopped
onion
2 smoked
sausages or frankfurters
Green Salad
Best with All Rounder potatoes
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Method
Baked Potatoes:
Preheat oven to 220°C / 425°C / Gas Mark 7.
Prick potatoes with a fork and place directly onto the oven shelf and bake for 60-80 minutes. A metal skewer inserted lengthways into each potato will speed up cooking.
For extra crunchy skins, rub oil over the skin and add a dusting of crushed rock salt or cooking salt.
Filling:
Sauté onions for 10-15 minutes and add sliced smoked sausage or frankfurter.
Cook for another 10 minutes until sausage is heated through.
Pile into the baked potato with green salad.
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Recipes
Potato Type
Potato Type
Roast
Chips
Wedges
Baked
Boiled
Mashed
Ready In
Ready In
30 mins or less
30 - 60 mins
Over an Hour
Cook With
Cook With
Chicken
Beef
Lamb
Pork
Fish
Vegetarian
Frozen
Frozen
Homestyle Chips
Rooster Roast Potatoes
Occasion
Occasion
Breakfast/Brunch
Lunch
Dinner
Cooking With Kids
Seasonal
Seasonal
Spring
Summer
Autumn
Winter
Chefs
Chefs
Michel Roux Jr
Andrew Fairlie
Sally Bee
Albert Bartlett
Recipe Videos
Heart Healthy
Our Range
Our Range
Our Range
Our Potatoes
Salsify
Chilled
Nutrition
Nutrition
Nutrition
Variety Information
Storing your potatoes
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Frozen Range
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