Vegetable Surprise with Potato & Chorizo

METHOD

1. Bring a pan of salted boiling water to the boil, add the potatoes and cook over a medium heat until just tender and then drain.

2. Meanwhile push the Brussel sprouts through the fine slicing attachment of a food processor.

3. Add a splash of olive oil and the butter to a large pan over a medium heat. Add the sprouts and potato a pinch of salt and pepper and fry for 5 minutes then add the chorizo and cook for a further 5 – 10 minutes stirring so the chorizo doesn't burn & serve straight away.

A delicious alternative for an un-loved vegetable and a perfect, easy-to-make side dish.

What you will need