METHODRoll the pastry out and cut into 4 circles, 8-10 dock, by pinching the edges.
Cut the potatoes into 3mm thick slices and arrange evenly over the pastry.
Mix the remaining ingredients together and pour over the potatoes.
Bake at 200°C for 20 minutes or until golden brown.
Serve with a light salad for a perfect alfresco meal.
Serves: 4
Preparation: 10 mins
Cooking: 20 mins
1/2 bag of Apache Potatoes
250g puff pastry
4 tbsp double cream
1 red chilli (finely chopped)
1 clove garlic (finely chopped)
1/2 tbsp brown sugar, Salt and pepper