Spicy Butter Gold Potato Spaghetti

METHOD

1. Wash but don’t peel the Butter Gold potatoes. Spiralise according to your machine directions.

2. Pop the spiralised potatoes into a large saucepan of boiling water and par-boil for just 5 minutes.

3. Drain and rinse to wash away all the starch.

4. Pre-heat the oven to 200°C

5. Spread the drained potatoes out onto a large baking tray and spray with a little oil. Not much needed!

6. Now sprinkle with the black pepper and smoked paprika.

7. Pop in the oven and bake for 30-40 minutes, moving around regularly to ensure that all the potatoes become brown and crispy.

For this recipe you’ll need a spiraliser. These are available at most high street cookware stores and are inexpensive but super useful!

What you will need