METHODRinse the potatoes and place in a pan of cold water.
Bring to a gentle boil and cook until tender (15-20 minutes).
Toss in a little butter and sprinkle with some chives.
Try steaming instead of boiling – it helps preserve all the nutrients.
Serves: 4
Preparation: 5 mins
Cooking: 15 mins
1/2 bag of Jersey Royal Potatoes
Knob of butter
Sprinkling of chives