Apache Potato Veggie Tray Bake

METHOD

1. Heat a saucepan of boiling water on a medium heat and add the potatoes. Boil for 15 minutes until soft.

2. Meanwhile preheat the oven to 180c and on a large baking tray scatter the sliced courgette, pepper, red onion and chickpeas.

3. Once the potatoes are soft, drain them and add them to the baking tray. Carefully crush them so that they open up.

4. Next, drizzle over the olive oil and add the Italian seasoning and salt. Using a spoon or your hands give everything a mix to ensure it’s all evenly coated in the oil and herbs.

5. Add the vine tomatoes and place into the preheated oven for 25-30 minutes.

6. When cooked scatter over the sundried tomatoes, olives and crumble the feta. Plate up and enjoy!

RECIPE CREATED & PHOTOGRAPHED BY WHAT LUCE EATS

What you will need