White Rooster

Bring Out Your Best Side

White Roosters stand out for their versatility and  – and with their deep, white skins and distinctive shallow eyes, they have a unique appearance, too. The White Rooster’s full, buttery texture and distinctive, nutty taste make it a great choice for roasting or wedging– and it’s extremely easy to peel. With their uniform, rounded shape and size White Roosters also make great jacket potatoes.

This classic, all-rounder with its fantastic rich flavour has become a firm favourite in kitchens across the country. It’s easy to cook with and works well in a wide variety of recipes. Check out our chefs’ favourite White Rooster potatoes recipes here or look out for them on the back of the pack.

Potato Care

Here at Albert Bartlett we know our spuds and, more importantly, we know how you should care for them and keep them lasting longer! Visit our dedicated Potato Care page to learn more about storing & caring for your potatoes.