Butter Gold
Our Butter Golds have a velvety, moist texture and a delicious buttery flavour which makes it a perfect choice for boiling, baking or mashing.
Our Butter Golds have a velvety, moist texture and a delicious buttery flavour which makes it a perfect choice for boiling, baking or mashing.
Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of meals. They’re ideal for boiling, make great-tasting jacket potatoes, and the soft, velvety texture and buttery flavour makes them perfect for creamy mash.
Here at Albert Bartlett we know our spuds and, more importantly, we know how you should care for them and keep them lasting longer! Visit our dedicated Potato Care page to learn more about storing & caring for your potatoes.
Our Butter Gold potatoes are grown by a number of our farmers across the UK. It’s a versatile potato and our dedicated growers have to be just as versatile to ensure that we produce and package only the very best. Find out more about our farmers below.
| Typical Values | per 100g |
|---|---|
| Energy Values | 306kj / 72kcal |
| Fat | 0.1g |
| Carbohydrate | 15.4g |
| Protein | 1.8g |
| Fibre | 1.2g |