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From simple snacks, to family get togethers, and deliciously indulgent dinners, look no further for easy-to-follow recipes, ideas, hints, tips and inspiration on how to make the most of quality ingredients. Enjoy meals that are bursting with seasonal colour, flavour and potato perfection.

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Stevie McLaughlin's Perfect Roast Potatoes

Cooking the roast potato is an artform and still ruffles a few feathers when trying to pinpoint the optimum shade. This recipe will give you Stevie's perfect roastie.

Crunchy Potato Cheese Sticks

You will get more crunch from your potato when you try these delicious potato cheese sticks at approximately 60p per portion.

DHAL WITH POTATOES AND SPINACH

From the book 'Potato by James Martin'. "There are so many versions of dhal, but over the years, this has become one of my favourites. The yellow split peas must be soaked overnight, and this dish is super-tasty served on its own as well as with added prawns or chicken. It’s also great served alongside fish if you want to bulk it out."

COQUILLES ST JACQUES

From the book 'Potato by James Martin'. "I used to take the mick out of French chefs saying this is their fancy fish pie, but it does taste bloody amazing! And just look at it… super indulgent, yes, but a classic that should never be forgotten."

APPLE AND POTATO RÖSTI WITH BLACK PUDDING

From the book 'Potato by James Martin'. "The combination of these flavours really does work, simple grated apple and potato together with crème fraîche and egg yolk stops the rösti from becoming too fatty. People always have their favourite black pudding, but mine is from Laverstoke Park Farm, which you can buy online."

10-DAY FERMENTED POTATO BREAD

From the book 'Potato by James Martin'. "This was an idea we had in the restaurant and is a great recipe that came off the back of me messing around with soda bread, but it uses fermented potatoes, which alter the taste dramatically. I’ve served it with a salsa, but it is also great with hummus or a simple roasted red pepper dip."

PORK AND APPLE FAGGOT WITH BURNT BRAMLEY APPLE PURÉE AND POTATO PURÉE

From the book 'Potato by James Martin'. "This isn’t one of my dishes but comes courtesy of Dougie Crampton, who has been with me for nigh on 12 years and runs my Manchester restaurant. He is a bloody legend, and this dish is one of the many reasons why it is so busy."

Chicken Souvlaki with Smoky Fries & Garlic Sauce

Try this fresh Autumnal recipe. Full of flavour and the perfect healthy lunch idea.

SMOKY BEAN NACHOS WITH PAPRIKA POTATO CHIPS, FIERY TOMATO SALSA & SOUR CREAM

Everyone loves nachos and this recipe makes sure the potatoes are the star of the show. Crispy garlic and paprika potato chips make these nachos much lighter and healthier than your regular versions. Full of crunch and plenty of flavour, these are perfect for sharing this Bonfire Night!

Albert Bartlett Bombay Potato Toasties

Upgrade your traditional toastie with this twist on a classic Aloo Sandwich perfectly paired with a coriander yogurt. Make the filling fluffy, fiery and flavoursome with the help of Albert Bartlett Rooster Potatoes.

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