At Albert Bartlett we work with a number of people who inspire us. Each of our ambassadors holds the same values as us: honesty, hard work and dedication to be the best in their category.
We work with excellent masters of sport to help promote our passion for healthy lifestyles and with wonderful chefs to create delicious recipes for everyone; from Michelin-starred inspiration to family-friendly dishes that everyone can enjoy.
Andrew Fairlie is renowned as one of the best chefs in the world, and, despite being in demand, he has helped us to promote healthy eating. His two Michelin starred Restaurant Andrew Fairlie at Gleneagles, has won multiple awards. To see some of Andrew's delicious recipes, please click here.
Michel Roux Jr
As the son of Michelin-starred chef Albert Roux, Michel Roux Jr was brought up loving good food. He’s now one of Britain’s most famous chefs, and it is an honour to have him as an ambassador. Owner of the two Michelin-starred Le Gavroche Restaurant, Michel also hosted BBC 2′sMasterchef: The Professionals and has written five popular cookbooks. He has three further London restaurants: ‘Roux at Parliament Square’ with Restaurant Associates, and ‘Roux at The Landau’, along with "The Wigmore" both at the prestigious hotel, The Langham. To see some of Michel's lovely dishes, please click here.
Sally Bee is a writer and TV cook who is passionate about creating healthy recipes that the whole family can enjoy. Sally is an advocate for healthy living after suffering three heart attacks when she was 36. She has written six best-selling family friendly cook books, which have even been used in the kitchen of the White House following a visit by Michelle Obama! To see some of Sally's deliciously healthy recipes, please click here.
Sporting and Arts Ambassadors
AP McCoy, MBE, OBE
Sir Anthony McCoy OBE is the world’s greatest jump jockey. He dominated his sport for over 2 decades, making him one of the UK's most talented sportsmen. Sir Anthony, known as AP, ended his truly phenomenal career as Champion Jockey for the 20th consecutive year in 2015, recording 4,348 wins (which includes the 2010 Grand National, the prestigious Cheltenham Gold Cup, Champion Hurdle, Queen Mother Champion Chase & King George VI Chase). This tremendous athlete and BBC Sports Personality of the Year spent his career setting records which we will not see broken in our lifetimes -a tribute to his stamina, endurance, motivation and dedication to the world of sport.
Scottish dancer Reece Clarke is a Soloist of The Royal Ballet. He trained at The Royal Ballet School, joined the company and was promoted to First Artist in 2016 and Soloist in 2017. Reece grew up in Airdrie, North Lanarkshire. He and his three elder brothers trained at the Janis Ridley School of Dance in Scotland before joining The Royal Ballet School - the first time in the School’s history that four boys from the same family have all trained at the School. He was recognised as Emerging Artist at the 2016 National Dance Awards and has danced many leading roles with The Royal Ballet. To help maintain himself at his physical peak, Reece consumes potatoes every week as part of his diet. Before a show, potatoes will often be his source of carbohydrate, which helps fuel him throughout the performance. If there is no imminent performance, Reece will often have potatoes in his evening meal when they are very useful for refuelling and for helping him to absorb protein sufficiently.