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FEATURED RECIPES

From simple snacks, to family get togethers, and deliciously indulgent dinners, look no further for easy-to-follow recipes, ideas, hints, tips and inspiration on how to make the most of quality ingredients. Enjoy meals that are bursting with seasonal colour, flavour and potato perfection.

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Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy

A super easy & stress free Sunday roast. This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato. Served with a rich red wine gravy.

Mash Mac & Cheese

This is such a tasty version of macaroni cheese. The Butter Gold Potatoes give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds!

Mexican Mash Potato

Level up your Mash Potato with this Mexican Mash Potato Recipe. Pair with some fresh and zesty Guacamole and Spicy Cheese for the Ultimate Saturday Night comfort food.

Sweet Potato Hummus

Use up your leftovers in this delicious Sweet Potato Hummus.

Pomme Aligot with Poached Cod Lemon Beurre Blanc

This main course will tantalise your loved ones taste buds this Valentine's Day

Potato Gnocchi with Sautéed Wild Mushrooms Cream and Parsley

A starter that is guaranteed to gnocchi their socks off this Valentine's Day.

Chocolate Potato Cake

A delicious chocolate cake made from Albert Bartlett Potatoes, perfect for a celebration!

Crunchy Potato Cheese Sticks

You will get more crunch from your potato when you try these delicious potato cheese sticks at approximately 60p per portion.

CHEESY POTATO AND BEEF PIE

From the book 'Potato by James Martin'. "Think of a cottage pie on steroids and this is what you get. The Welsh rarebit can be made in advance, and either use it in this dish or on toast or smoked haddock."

COQUILLES ST JACQUES

From the book 'Potato by James Martin'. "I used to take the mick out of French chefs saying this is their fancy fish pie, but it does taste bloody amazing! And just look at it… super indulgent, yes, but a classic that should never be forgotten."

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