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From simple snacks, to family get togethers, and deliciously indulgent dinners, look no further for easy-to-follow recipes, ideas, hints, tips and inspiration on how to make the most of quality ingredients. Enjoy meals that are bursting with seasonal colour, flavour and potato perfection.

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DHAL WITH POTATOES AND SPINACH

From the book 'Potato by James Martin'. "There are so many versions of dhal, but over the years, this has become one of my favourites. The yellow split peas must be soaked overnight, and this dish is super-tasty served on its own as well as with added prawns or chicken. It’s also great served alongside fish if you want to bulk it out."

BOMBAY POTATOES

From the book 'Potato by James Martin'. "The great Cyrus Todiwala, who is an amazing Indian chef and a good mate of mine, taught me this dish and I have made it ever since. The most important thing to remember is not to burn the spices while cooking, as the most common mistake people make is to add dry spices to a dry pan, which means they can burn."

Chicken Souvlaki with Smoky Fries & Garlic Sauce

Try this fresh Autumnal recipe. Full of flavour and the perfect healthy lunch idea.

Pasta Chips with Potato Dip

Inspired by the viral tik tok trend, these pasta chips with potato dip are the perfect sharing snack!

Nduja Gnocchi

An Albert Bartlett twist on a classic Italian dish! Mamma Mia!

Rainbow Potato Salad

Take your potato salad to the next level with this colourful spread of mango, cumin & green lentils!

Tropical Ale & Potato Curry

An Indonesian-style curry with an exotic flavour fusion that delight your taste buds...

Honey-Mustard Potato Salad with Crispy Onions

A perfectly quick accompaniment to salad bowls and picky plates!

Buttered Leek & Potato Soup

A classic & delicious soup recipe, always a good one to have up your sleeve!

Apache Potato Veggie Tray Bake

A tantalising, tangy tray bake dish, filled with apaches & sundried tomatoes

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