Summer is here and so is barbeque season and to celebrate we hosted a potato-inspired soiree where the humble spud featured as the star of the show.
Stevie McLaughlin, Head Chef at Scotland's only two Michelin Star restaurant Andrew Fairlie cooked up a storm on the barbecue, demonstrating that it's not all about sausages and burgers and you can create something more delicious than a simple potato salad. Stevie created some showstopping dishes for our guests including:
- BBQ Rooster Wedges with Crispy Shallots and Spring Onion
- Fresh Mango and Mint Butter Gold Potato Salad
- Jersey Royal Parcels with Anchovies and Rosemary
Stevie champions the finest seasonal produce, so he was right at home with our potatoes.
Read on to see our Extraordinary recipes and much more!
While steaks and sausages tend to take centre stage at most grilling sessions, they can’t run the show alone. And if you ask us, a BBQ is simply not complete unless there are a selection of tasty potatoes on offer.
We believe all our fresh potato varieties have their place at the BBQ. Whether you whack them in a salad or stick them on some spicy skewers, each are perfect in their own way. Enjoy eating al fresco with the taste of our versatile Original Roosters, velvety and creamy Butter Golds, and the distinctive nutty flavour of our seasonal Jersey Royals.
Our frozen Homestyle Chips, Classic Fries, and chilled Potato Croquettes also made an appearance at the BBQ, giving our guests the chance to sample our wide range of versatile products which are perfect when hosting events.
You’ll find lots of tips and inspiration in our recipe section below. So dig out your grill and let’s get cooking.
Keen to grow your potato knowledge? You’ve come to the right place.
Take your BBQs to the next level with these deliciously simple potato recipes.
While our potatoes certainly hit the spot at our BBQ event, it was this incredible bunch of people that made it so spectacular!
@justjessfood