Featured Recipes

Rooster and Caper Crush

Rooster and Caper Crush

A tasty, low-fat alternative to normal baked spuds! Sally uses Rooster potatoes for it, as their red skin bakes perfectly.
RNLI's Fish Pie

RNLI's Fish Pie

To celebrate the RNLI's annual Fish Supper fundraising campaign, the RNLI has given us this warming Fish Pie recipe to help you make your own Fish Supper. Get involved at https://fishsupper.rnli.org/
RNLI's Fishy Surprise with Rooster Mash

RNLI's Fishy Surprise with Rooster Mash

To celebrate the RNLI's annual Fish Supper fundraising campaign, the RNLI has given us this delicious Fishy Surprise family favourite recipe to help you make your own Fish Supper. Get involved at https://fishsupper.rnli.org/
Oven Baked Mashed Potato

Oven Baked Mashed Potato

Creamy mashed potato from baked Rooster potatoes. Use the left over potato skins for our Potato Skins Au Gratin recipe.
Prawn Mornay

Prawn Mornay

A fresh idea for a delicious, easy-to-make starter to any meal.
Albert Bartlett Potato Colcannon

Albert Bartlett Potato Colcannon

A homely, hearty and easy-to-make dish, Colcannon is an Irish recipe simply made with mashed potatoes and kale or cabbage. Perfect for all the family, you’ll whip this up in no time and it’s sure to satisfy those hungry tummies.
Colcannon

Colcannon

A traditional Irish dish of mashed potatoes mixed with cabbage.
Tomato and Mozzarella Gnocchi

Tomato and Mozzarella Gnocchi

You don’t need the shop bought stuff. This tastes so much better! With thanks to Lisette Henry of www.lisetteloves.com for this recipe.