Featured Recipes

Rooster and Caper Crush

Rooster and Caper Crush

A tasty, low-fat alternative to normal baked spuds! Sally uses Rooster potatoes for it, as their red skin bakes perfectly.
Craft Beer Battered Haddock and Rooster Chips

Craft Beer Battered Haddock and Rooster Chips

To celebrate the RNLI's annual Fish Supper fundraising campaign, Andrew Fairlie has cooked up this delicious craft beer battered haddock and Rooster potato chips. Get involved at https://fishsupper.rnli.org/
Elfe Ridgebacks by Sally Bee

Elfe Ridgebacks by Sally Bee

This Christmas, why not get a bit more creative with your potatoes and give these Ridgebacks a go! I use Elfe potatoes because they are just waxy enough to keep their shape, just crispy enough on the outside to be delicious and just creamy enough in the middle to be totally scrumptious!
Albert Bartlett Potato Pizza Skins

Albert Bartlett Potato Pizza Skins

Why not try this healthy, yet delicious, Potato Pizza Skin created by Lisette Henry from http://www.lisetteloves.com/ ? Perfect for kids and adults alike.
Vegetable Breakfast Frittata

Vegetable Breakfast Frittata

When it comes to making breakfast, we can get stuck in a rut of eating the same thing day-in-day-out but with our quick and simple recipe, you can whip up a breakfast for the whole family.
Rooster Eggy Bakes

Rooster Eggy Bakes

Who thought potato is only for dinner. Here we have a brilliant, energy filled breakfast or lunch, that is easy to make and vitamin packed!