Featured Recipes

RNLI's Fish Cakes

RNLI's Fish Cakes

To celebrate the RNLI's Fish Supper fundraising campaign, why not make this great dish to be made with leftover mash created by RNLI supporter Jonathan? You can even put the fish cake into a brioche bun and serve as a fish cake burger! To sign up visit https://rnli.org/FishSupper
Healthy Egg and Chips

Healthy Egg and Chips

Yes you heard it right – there is such a thing as healthy egg and chips! The chips are simply oven baked potato wedges so chuck your deep fat fryer away – you don’t need it!
Elfe Crackers

Elfe Crackers

A cracker of a recipe, perfect for sharing with the family or impressing guests.
Healthy Fish, Chips and Mushy Peas

Healthy Fish, Chips and Mushy Peas

To celebrate the RNLI's annual Fish Supper fundraising campaign, Sally Bee has cooked up this healthy fish, chips and mushy peas. Get involved at https://rnli.org/fishsupper
Cod Bourguignon with Baby Potatoes

Cod Bourguignon with Baby Potatoes

To celebrate the RNLI's annual Fish Supper fundraising campaign, Michel Roux Jr has cooked up this delicious cod with baby potatoes. Get involved at https://fishsupper.rnli.org/
Craft Beer Battered Haddock and Rooster Chips

Craft Beer Battered Haddock and Rooster Chips

To celebrate the RNLI's annual Fish Supper fundraising campaign, Andrew Fairlie has cooked up this delicious craft beer battered haddock and Rooster potato chips. Get involved at https://fishsupper.rnli.org/
RNLI's Fish Pie

RNLI's Fish Pie

To celebrate the RNLI's annual Fish Supper fundraising campaign, the RNLI has given us this warming Fish Pie recipe to help you make your own Fish Supper. Get involved at https://rnli.org/fishsupper
RNLI's Fishy Surprise with Rooster Mash

RNLI's Fishy Surprise with Rooster Mash

To celebrate the RNLI's annual Fish Supper fundraising campaign, the RNLI has given us this delicious Fishy Surprise family favourite recipe to help you make your own Fish Supper. Get involved at https://rnli.org/FishSupper
Elfe Ridgebacks by Sally Bee

Elfe Ridgebacks by Sally Bee

This Christmas, why not get a bit more creative with your potatoes and give these Ridgebacks a go! I use Elfe potatoes because they are just waxy enough to keep their shape, just crispy enough on the outside to be delicious and just creamy enough in the middle to be totally scrumptious!
Spicy Elfe Potato Spaghetti

Spicy Elfe Potato Spaghetti

For this recipe you’ll need a ‘spiraliser’ – these are available at most high street cookware stores and are inexpensive but super useful!
Carnival Elfe Potatoes

Carnival Elfe Potatoes

Perfect for carnival time. These twisted, oven baked potatoes have a little kick that will match the party mood perfectly! For this recipe you’ll need a ‘spiraliser’ – these are available at most high street cookware stores and are inexpensive but super useful!
Prawn Mornay

Prawn Mornay

A fresh idea for a delicious, easy-to-make starter to any meal.
Warm Cockle, Clam and Potato Salad

Warm Cockle, Clam and Potato Salad

Michel Roux Jr says "The taste of malt vinegar with clams and cockles takes me back to the wonderful seaside resorts in England. You can’t beat it - especially on a windswept day with a pint of Best."
Zesty Trout with Creamy Potato Salad

Zesty Trout with Creamy Potato Salad

Sally Bee says "This is such a dreamy combination and one of my favourites. Trout offers all the omega vitamins for you and the potatoes balance it wonderfully with Vitamin C and fibre from the skin. OMG – I really love this!"