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Recipes
Speedy Rooster Hash
Speedy Rooster Hash
Recipes
What you will need
Serves:
4
Preparation:
10 min
Cooking:
20 min
4 large pre-cooked and cubed
Rooster Potatoes
1 tbsp
olive oil
1/2 cup
frozen chopped onion
1 tsp
frozen chopped garlic
Handful
cabbage thinly sliced
300g
cooked and shredded ham hock
4
eggs
freshly ground
salt and pepper
Best with All Rounder potatoes
Recipe tip
A speedy mid-week meal for using up delicious leftover potatoes!
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Method
Heat oil in a shallow frying pan and warm over a medium heat.
Add the chopped onion and garlic to the frying pan and cook gently to soften.
Next, add your leftover potatoes along with a pinch of sea salt and ground black pepper. Cook for 4-5 minutes.
Place the cabbage in the pan and stir through. Cook for a further 3 minutes.
Add ham hock, or alternative cooked meat, to the pan and heat through until all ingredients are piping hot.
Meanwhile, heat a pan of water until it is simmering but not boiling. Gently crack the eggs into the pan, taking care to keep them seperate. Poach eggs for 3-6 minutes, depending on preference.
Serve hot hash immediately, each plate topped with a poached egg.
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Recipes
Potato Type
Potato Type
Roast
Chips
Wedges
Baked
Boiled
Mashed
Ready In
Ready In
30 mins or less
30 - 60 mins
Over an Hour
Cook With
Cook With
Chicken
Beef
Lamb
Pork
Fish
Vegetarian
Frozen
Frozen
Homestyle Chips
Rooster Roast Potatoes
Occasion
Occasion
Breakfast/Brunch
Lunch
Dinner
Cooking With Kids
Seasonal
Seasonal
Spring
Summer
Autumn
Winter
Chefs
Chefs
Michel Roux Jr
Andrew Fairlie
Sally Bee
Albert Bartlett
Recipe Videos
Heart Healthy
Our Potatoes
Our Potatoes
Our Potatoes
Our Range
Nutrition
Nutrition
Nutrition
Variety Information
Storing your potatoes
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