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Recipes
Rooster and Caper Crush
Rooster and Caper Crush
Recipes
What you will need
Serves:
4-6
Preparation:
15 min
Cooking:
70 min
8-10 small sized
Rooster Potatoes
Spray
rapeseed oil
1 crushed
clove garlic
2 tbsp
capers
Freshly ground black pepper
Best with All Rounder potatoes
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Method
Pre-heat the oven to 200°C. Wash the potatoes, without piercing the skins, and pop them in the oven to bake for 50 minutes.
Take them out of the oven and crush them with a flat potato masher. Don’t mash them completely – just break the skins down a little.
Now spray with the oil and sprinkle with the black pepper and crushed garlic. If you don't have a spray, use no more than one tablespoon of oil.
Finally add the capers – these will give a sharpness instead of using salt.
Pop them back in the oven for a final 20 minutes until gnarled and golden on top.
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Recipes
Potato Type
Potato Type
Roast
Chips
Wedges
Baked
Boiled
Mashed
Ready In
Ready In
30 mins or less
30 - 60 mins
Over an Hour
Cook With
Cook With
Chicken
Beef
Lamb
Pork
Fish
Vegetarian
Frozen
Frozen
Homestyle Chips
Rooster Roast Potatoes
Occasion
Occasion
Breakfast/Brunch
Lunch
Dinner
Cooking With Kids
Seasonal
Seasonal
Spring
Summer
Autumn
Winter
Chefs
Chefs
Michel Roux Jr
Andrew Fairlie
Sally Bee
Albert Bartlett
Recipe Videos
Heart Healthy
Our Potatoes
Our Potatoes
Our Potatoes
Our Range
Nutrition
Nutrition
Nutrition
Variety Information
Storing your potatoes
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