Albert Bartlett The potato people – UK site

Rooster and Caper Crush

Recipes

Best with All Rounder potatoes

Pre-heat the oven to 200°C. Wash the potatoes, without piercing the skins, and pop them in the oven to bake for 50 minutes.
Take them out of the oven and crush them with a flat potato masher. Don’t mash them completely – just break the skins down a little.
Now drizzle with the olive oil and sprinkle with the black pepper and crushed garlic.
Finally add the capers – these will give a sharpness instead of using salt.
Pop them back in the oven for a final 20 minutes until knarled and golden on top.