Best with All Rounder potatoes
All pizzas don’t have to be cheese loaded to be delicious – so you can be kind to your heart and watch your waistline too!
Pre-heat the oven to 190 C / gas mark 5.
Simply wash your Rooster Potatoes and slice into 1cm thick slices. Leave the skin on for a crispy base.
Pop on a baking tray and cook, just as you would your wedges, turning half-way through and cooking for about 40 minutes.
For the last 10 minutes of baking, add a selection of healthy toppings; start with a low salt tomato base such as passata mixed with basil and crushed garlic, add a thin shaving of mozzarella using a peeler and top with a hearty helping of colourful veg. If you’re adding meat, go for low fat options such as tuna or cooked chicken breast and avoid processed meat like ham and pepperoni, which are high in saturated fat and salt.
To add an interesting Bombay twist to your Rooster pizzas, you could combine the passata with traditional curry spices such as garam masala and coriander.