Recipes

Lamb Moussaka to Share

Lamb Moussaka to Share

is by our ambassador Sally Bee

Method

 

  1. Preheat the oven to 190°C/375°F.
  2. Part-boil the potatoes for 5 minutes and when cool slice into 1cm slices and set aside.
  3. In a large non-stick saucepan, fry the onion, garlic and minced lamb for about 5-6 minutes, until browned.
  4. Spoon out and dispose of any fat that the minced lamb has released.
  5. Now add the mushrooms, tomatoes, stock, Worcester sauce and herbs. Bring to the boil, then reduce the heat and simmer for 10 minutes without a lid.
  6. Spoon half the mince mixture into a large ovenproof baking dish and cover with the aubergine slices.
  7. Spread over the remaining mince then arrange the sliced potatoes on top in an overlapping layer.
  8. Beat together the egg, low fat soft cheese and yoghurt. Season then spread over the potatoes.
  9. Bake for about 45 minutes, until the topping is set and golden brown.
  10. Serve and enjoy.