Recipes

Albert Bartlett Rooster Potato Mash

is by our ambassador Sally Bee

Method

  1. Peel and cut into even pieces.
  2. Place in a pan of cold water.
  3. Bring to the boil and simmer gently until tender (15-20 minutes) then drain.
  4. Add a small amount of butter for creamy mash and use a masher to mix together.