What a great way to use your left over potato shells! There’s no waste with this recipe
You don’t just need to boil potatoes to make mash – try baking them first for an extra smooth result.
Comforting classics don’t need to be boring! Take inspiration from Michel Roux Jr for this dish.
Classic British grub!
Easy peasy, lemon squeezy – over the beetroot that is!
Pulled pork and baked potatoes – match made in heaven!
A tasty, low-fat alternative to normal baked spuds! Sally uses Rooster potatoes for it, as their red skin bakes perfectly.
As tasty as it is colourful, this makes a perfect side dish.