A luxurious taste that’s surprisingly easy to make! With thanks to Rachel Phipps from www.rachelphipps.com/ for this recipe.
Simply scoop, top with cheese and put under the grill – voilà!
You don’t just need to boil potatoes to make mash – try baking them first for an extra smooth result.
Comforting classics don’t need to be boring! Take inspiration from Michel Roux Jr for this dish.
A hearty winter warmer
The secret to the perfect roast potato? A little bit of goose fat and the Albert Bartlett Rooster!
How about these for a great teatime idea? They’re a delicious way to serve your children healthy midweek pizzas.
For perfect tasting mash, use this recipe for your Rooster potatoes.