Potato Skins - Website

Potato Skins Au Gratin!

What a great way to use your left over potato shells! There’s no waste with this recipe

Mash - Website

Oven Baked Mash

You don’t just need to boil potatoes to make mash – try baking them first for an extra smooth result.

Shepherd Pie - Website

Comforting Shepherds Pie

Comforting classics don’t need to be boring! Take inspiration from Michel Roux Jr for this dish.

Rooster and Caper Crush

Rooster and Caper Crush

A tasty, low-fat alternative to normal baked spuds! Sally uses Rooster potatoes for it, as their red skin bakes perfectly.