The butterless baker
Multi award winning Vivaldi potatoes have a sweet taste and are so creamy that you don’t need any butter – try them for something different to a regular baked potato. With a thin, light yellow skin and flesh, and unique velvety texture, it’s perfect for mashing, steaming, baking and microwaving, and can be enjoyed in any season. The Vivaldi can absorb many different flavours whilst holding its shape, regardless of whether it’s prepared hot or cold.
It was the winner in the Fresh Produce category at the Q Food and Drink Awards in 2006. It also won gold at The Grocer Own Label Awards in 2011.