A smashing masher

The award winning Marabel has a bright, light yellow skin and pale yellow flesh, with a lovely oval shape.

These potatoes have a sweet taste and creamy texture. Try them boiled, baked or mash without adding any butter.  Try mashing with some warm milk and a spot of mustard.

The Marabel won Gold in The Grocer Own Label Food and Drink Awards in 2010.

Nutritional value for Marabel potatoes
Typical Values per 100g
Energy Values 306kj / 72kcal
Protein 1.8g
Carbohydrate 15.4g
Fat 0.1g
Fibre 1.2g