A smashing masher
The award winning Marabel has a bright, light yellow skin and pale yellow flesh, with a lovely oval shape.
These potatoes have a sweet taste and creamy texture. Try them boiled, baked or mash without adding any butter. Try mashing with some warm milk and a spot of mustard.
The Marabel won Gold in The Grocer Own Label Food and Drink Awards in 2010.
|Typical Values||per 100g|
|Energy Values||306kj / 72kcal|