The chestnut potato
Our Apache potato stands out from the crowd. With warm red skin dotted with cream coloured patches, the eye-catching variety is sweet tasting with a buttery chestnut flavour. It’s small, round and has a slightly waxy texture.
When scrubbed and cooked whole, Apaches make a delicious change from the conventional ‘peeled and cut’ roast potatoes. Their contrasting colours stay bright if blanched first before roasting whole in their skins.