The chestnut potato

Our Apache potato stands out from the crowd. With warm red skin dotted with cream coloured patches, the eye-catching variety is sweet tasting with a buttery chestnut flavour. It’s small, round and has a slightly waxy texture.

When scrubbed and cooked whole, Apaches make a delicious change from the conventional ‘peeled and cut’ roast potatoes. Their contrasting colours stay bright if blanched first before roasting whole in their skins.

Apache Lifestyle

Nutritional value for Apache potatoes
Typical Values per 100g
Energy Values 306kj / 72kcal
Protein 1.8g
Carbohydrate 15.4g
Fat 0.1g
Fibre 1.2g