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Britain’s favourite branded potato, which is especially versatile; mash it, boil it, roast it, steam it or bake it. As our most famous and award-winning variety, Rooster do more.
An award winning golden potato with a creamy texture and sweet buttery taste, perfect for boiling, baking and mashing.
Try our Albert Bartlett Russet potato for making deliciously fluffy and golden French fries and wedges.
Our naturally purple and naturally healthy potato. Mash, bake, roast or microwave, to brighten up any dish.
This multi award winning and great tasting potato has a velvety texture and sweet, creamy taste, which makes a great baker without the need for butter.
Delicious little golden nuggets of joy, our Supreme Salad potatoes are perfect for boiling and steaming, with a delightful result every time.
The very best of British seasonal produce, available following the Jersey new potato season in June.
An eye-catching sweet tasting potato with a buttery chestnut flavour, and makes a delicious change to conventional roasties when scrubbed and cooked whole.
A uniquely nutty new potato, with a firm texture that makes it ideal for salads. Grown, washed and packed fresh from the field in Jersey.
A partly coloured traditional potato with a creamy texture, which makes an exceptional boiler, baker or roaster.
The award winning potato for mashing, with a sweet taste and creamy texture ensuring the ultimate smooth mash or try as a baker without the need for butter.
A real family all rounder with a smooth texture and especially good for baking.
A delicious, award-winning potato to complement any salad, with a distinctive nutty flavour and firm waxy texture.