Marabel

Marabel

A smashing masher

The award winning Marabel has a bright, light yellow skin and pale yellow flesh, with a lovely oval shape.

These potatoes have a sweet taste and creamy texture. Try them boiled, baked or mash without adding any butter.  Try mashing with some warm milk and a spot of mustard.

The Marabel won Gold in The Grocer Own Label Food and Drink Awards in 2010.