At Albert Bartlett, we are privileged to have two Michelin-starred chefs as our ambassadors. Andrew Fairlie is listed as one of the best chefs in the world, and, despite being in demand, he has helped us to promote healthy living.
Andrew began his career at the tender age of fifteen by training in his hometown of Perth, where he was an apprentice for four years. It was obvious he was talented from a young age when, at twenty, Andrew became the first recipient of the prestigious Roux Scholarship.
To this day, Andrew’s career boasts some of the best restaurants around the world including the Hotel de Crillon in Paris and the luxurious 5-star Royal Scotsman. When he returned to Scotland in 1995, he took up the role of executive chef at Glasgow’s One Devonshire Gardens, where he received not only acceptance into the esteemed Academie Culinaire de France; but also his first Michelin star which he held till his departure in 2001.
Andrew now runs an exclusive restaurant within the heart of the legendaryGleneagles Hotel and Resort. Within its first year the restaurant was awarded a Michelin star and a stream of awards followed. He’s helped Gleneagles become the only British restaurant to be included in the US publication “Hotels” as one of the top ten hotel restaurants in the world. His own restaurant ‘Andrew Fairlie’ has become the only restaurant in Scotland to have two Michelin Stars. But, the pinnacle of Andrew’s career was in 2011 when he was given the title of Grande Chef du Monde by Relais & Chateaux.
A satisfying, staple meal.
This takes a little bit longer but is definitely worth it. Serve with roast meat.
A delicious snack or party food.
A Mediterranean take on the baked potato.
A traditional Irish dish of mashed potatoes mixed with cabbage.
For something a little bit different, why not try this delicious soup?
The perfect comfort food.
This delicious dish will melt in your mouth.
An easy dish to cook that the whole family can enjoy - just pop it all in the oven.
Easy recipe with Michelin-starred inspiration.
Treat yourself to this creamy gnocchi.
This is a perfect side dish if you’re looking for something a little bit different.
A delicious and easy Sunday roast.
This takes a little bit of time but it's definitely worth the wait!
This tasty tortilla is a great variation of the Spanish classic.
A cheesy pie that is head and (pork) shoulders above your average potluck fare.
A great dish for summer months.
A bright, colourful potato salad that tastes delicious too!
Baked potatoes that are filled with flavour.
Chips with a kick that will cook quick!
Classic potato cakes with a kick.
A meaty delight for your Jersey Royals. Can be eaten as a main dish or a tasty side!
An easy to make summer salad.